Traditional cold drinking chocolate recipe

Ingredients for 2 drinks:

3 tablespoons cocoa powder
Mark of 2 vanilla beans
1 tablespoon black pepper
200 ml of water
Possibly sugar or honey to sweeten

Preparation:

Cocoa powder and water and mix until fluffy best with a mixer. Then the vanilla and black pepper mix, depending on the preferences bit sweet. This drinking chocolate is best consumed cold and without sugar.


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Hot chocolate recipe

Chocolate should always make proper chocolate, and chocolate powder and chocolate flakes are suitable. Cocoa powder unable to make a real hot chocolate. Are ways to prepare it for drinking chocolate a lot, a popular alternative to this "normal" drinking chocolate.

Ingredients for 4 cups:

• 120 g dark chocolate
• 900 ml milk
• Salt
• 1 tablespoon sugar
• 2 teaspoons chocolate vermicelli

 Preparation:

• Finely grate the chocolate and stir until smooth in 100 ml of hot water.
• Heat the milk with a pinch of salt, but do not boil. Stir the chocolate and the sugar until dissolved. Remove from heat and pull open the content with a whisk until foamy.
• Put the chocolate filling into pre-warmed cups and sprinkle with grated chocolate and serve immediately. 

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Chocolate lollipop receipe

Chocolate Lollipops is a child-friendly chocolate recipe that can give your kids a happy and enjoyable learning experience with you. You will need very simple ingredients and equipment to make these adorable lollipops. The creative ideas of your kids will be needed in designing and decorating the lollipops. While preparing this, it will be nice to tell tales about chocolate to your children—where it originated, how is chocolate done, what it can do to you and other facts that can make your kids love chocolate more.

Ingredients:

1. Blocks of semi-sweet or white chocolate
2. Butter
3. Food color for fun painting
4. Chocolate candies, crispies or sprinkles for decorations

Equipment and Materials:

1. Lollipop mold
2. Straws to be used as lollipop handles
3. Paint brushes for the food coloring
4. Ribbons to be tied in the lollipop handle
5. Cabbage where the kids can stick their lollipops

Instruction:

All the cooking that you need to do is melt the chocolate block and the butter in a heated pan. Once smooth and free of lumps, you may now pour the melted chocolate in the lollipop molds. It would be nice to use children-friendly mold designs such as animal faces, letters or numbers. Have your kids stick the straw at the lower part of the chocolate. Set aside and let it solidify. If already in a semi-solid state, you may ask the children to put candies, sprinkles or crispies for added design. You may put it in the refrigerator afterwards for faster solidification. For sure, those little angels will be too excited to wait for the chocolate to harden.

Once the chocolate has hardened, carefully pull each one off the molds. Now the children will have their part. Allow them to paint the chocolate lollipops with food color. Make them design the straws with ribbons. Ask them to give names to their lollipops and before they eat up all those lollipops, invite your children to wash the dishes and wipe the tables used as well. Yes, they need to take part of this process so that they see the entire process of cooking. Ask them nicely and make them see the beauty of the task. This will teach them to be responsible.

Cooking or baking chocolate-related recipes is not only fun for your kids. It is a hands-on training and exposure for them that can teach them a wide array of values while providing the most fun experience for them. It is a great bonding idea with their friends as well so next time you make another batch lollipops or other chocolate recipes such as cupcakes, muffins, chocolate drink or chocolate chip cookies, make room for more kiddies who would want to join your baking session.

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