Traditional cold drinking chocolate recipe

Ingredients for 2 drinks:

3 tablespoons cocoa powder
Mark of 2 vanilla beans
1 tablespoon black pepper
200 ml of water
Possibly sugar or honey to sweeten

Preparation:

Cocoa powder and water and mix until fluffy best with a mixer. Then the vanilla and black pepper mix, depending on the preferences bit sweet. This drinking chocolate is best consumed cold and without sugar.


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